The Chicago Rib House Menu

Served with choice of flavor.

Assorted lettuce, tomatoes, egg, cucumbers, red onions, pepperoncini peppers and assorted cheeses.

This is the one everyone talks about. 6 oz. charbroiled chicken breast served on top of our Xpress Salad.

The new favorite. 6 oz. chicken breast marinated in our special jerk seasonings and served on top of our Xpress Salad.

Your choice of 2 proteins served on our Xpress Salad.

A unification of thinly sliced beef and turkey breast served on top of our Xpress Salad.

Assorted lettuce, tomatoes, cucumbers, red onions, pepperoncini peppers, Greek olives, oregano, anchovies and feta cheese.

Assorted lettuce, tomatoes taco meat, chili, assorted cheeses, cucumbers, red onions and tortilla chips.

Assorted lettuce, tomatoes, cucumbers and red onions.

The original charbroiled 5 oz. specially seasoned turkey burger (now being served in other fine restaurants and local grocers). Served on a delicious Turano whole wheat bun.

Our turkey burger smothered in grilled onions and American cheese grilled between 2 slice of rye bread.

Our turkey burger topped with mozzarella cheese and smothered in a red sauce. Made with ground turkey and served on a wheat bun.

Our turkey burger topped with your choice of cheese, sauteed mushrooms, green peppers and onions. Served on a wheat bun.

Prepared daily by Chef Claudio. Thick, zesty and meaty with all the right spices and beans.

Developed and perfected here. Thinly sliced, tender cooked whole turkey breast. Marinated in Italian seasoning and simmered in Italian au jus. Served on Turano French bread.

Made by Garden Burger with assorted cheese and vegetables. Charbroiled to perfection by Xpress.

The chef hand-rolls 3 seasoned turkey meatballs (no, we dont serve beef meatballs), places them on Turano French bread and smothers them in a red Italian turkey meat sauce.

Thin slices of tender turkey breast smothered in cheese and grilled between 2 slices of rye bread. Garnished with pickle slices. Those fancy downtown panini sandwiches dont hold a candle to this one.

American on grilled wheat or rye. Nuff said.

Chef Claudio seasons ground turkey meat with a Mexican flair and stuffs 2 soft shell corn tortilla tacos with cheese, lettuce, onions and tops them off with tomatoes.

Chef Claudio seasons ground turkey meat with a Mexican flair and stuffs a giant flour tortilla with cheese, lettuce, onions and tomatoes.

2 giant flour tortilla shells stuffed with assorted melted cheeses. Garnished with taco sauce, shredded lettuce and chopped tomatoes.

Our succulent turkey breast on top of wheat bread with a side of mashed potatoes topped with brown gravy.

The chefs family recipe on top of bread. Served with mashed potatoes and topped with brown gravy.

So good that we have to serve it every day. Filled with smoked turkey sausage, okra, rice and all of that good stuff.

14 oz. of tender, mouth-watering tips Qd to perfection with our special sauce.

14 oz. of tender, mouth-watering tips Qd to perfection with our special sauce.

7 oz. of tender, mouth-watering tips Qd to perfection. Served with two slices of wheat bread.

6 oz. center-cut chops that are marinated, then charbroiled or deep-fried with our special breading.

5 oz. center-cut chops that are marinated, then charbroiled or deep-fried with our special breading.

Tender, fall-off-the-bone Canadian baby back ribs Qd to perfection with our special sauce.

Our tender, thin-sliced beef smothered with our famous Q sauce. Served on Turano French bread.

Our slow-cooked, thin-sliced turkey breast smothered with our famous Q sauce. Served on Turano French bread.

Hand cleaned premium quality usda chitterling simmered for over 4 hours

Slow roasted for over 12 hours. Tender and flavorful.

Tender beef liver topped with sauteed Spanish onions.

Big. 3/4 1 lb. and charbroiled.

A hearty meal. Charbroiled and topped with grilled onions and au jus.

Topped with bacon and cheese.

Chili, cheese and onions.

Topped with melted cheddar cheese.

Smothered with our award winning chili.

Thinly sliced gyros off of the spit. Topped with gyros sauce, red onions and tomatoes. Served on a pita.

Thinly sliced gyros off of the spit. Topped with gyros sauce, red onions and tomatoes. Served on a pita with feta and olives.

Our delicious roast beef with melted cheese. Grilled between 2 slices of rye bread.

Traditional roast beef sliced thin on top of 2 slices of wheat. Topped with our gravy and served with mashed potatoes.

Topped with gravy and sauteed Spanish onions.

Marinated, charbroiled and served on a French bread.

Served with choice of flavor.

Your choice of soda.